Rosita EVCLO (150 ml)
Nutrition no other cod liver oil can provide
Most commercial cod liver oils are a far cry from the natural nutrition found in this superfood.
Rosita EVCLO (150 ml)
- Wild caught and sustainably harvested from the crystal clear waters of northern Norway.
- Raw and handcrafted using a rare, cold process extraction technique that was used by the Vikings.
- Made only from Atlantic cod (Gadus morhua) caught by line (no nets!)
- Fish to fresh oil within hours!
- Contains only naturally occurring vitamin A and vitamin D. No synthetic vitamins added.
- Provides 395 IU vitamin D3 and 3,900 IU vitamin A per teaspoon (with some variation batch-by-batch due to naturally occurring seasonal shifts).
- Provides 443 mg EPA and 605 mg DHA per teaspoon, along with a full spectrum of omega fats, including 3, 4, 6, 7, 9 and 11.
- No heat, bleach, solvents, winterization or chemicals used.
- Minimal exposure to oxygen and light and no exposure to metals.
- Each batch is tested twice for contaminants and monitored to maintain strict EU standards before being exported.
- Free of mercury, cadmium and lead
Wild caught and raw cod liver oil, traces of rosemary extract and organic vitamin E, fish collagen softgels
No artificial colorings, flavorings, preservatives, soy. Gluten and dairy free
- Adults: 1/2 to 1 teaspoon daily
- Children and sensitive individuals: 1 to 4 drops daily
- Infants (4 months and older, as approved by doctor: 1 to 3 drops daily
- Pregnant and nursing mothers: Don't exceed more than 1/4 teaspoon daily.
Best taken with food
Refrigerate after opening. Once opened, consume within three months (may become thick and cloudy when cold). Unopened bottles can be stored in the freezer for up to two years.
Please note there is no need for a Cold Pack Shipper with your Rosita Extra Virgin Cod Liver Oil. Rosita can ship safely in all temperatures - even when it’s really hot out - without any oxidation concerns, as heat can only accelerate oxidation in the presence of oxygen. Rosita bottles are flushed with nitrogen to remove oxygen. Once you receive your oil, it is important to allow the bottle to cool down to fridge temperature (4°C) before opening.
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