Liver was highly prized among early hunter-gatherers who preferred it over muscle meat. They regarded liver as a source of strength and believed that it possessed superior healing powers. Gram for gram, beef liver is nature's most nutrient dense food.
2 in 1 Formulation - This unique blend of organically sourced grass-fed beef liver and Kelp is an ENERGY optimised formulation, a combination of 2 supplements in one affordable package. Rich in naturally occurring vitamin B12 and IODINE to elevate energy levels, promote metabolism, regulate the thyroid function and support weight loss.
Unparalleled quality - Our grass-fed grass-finished beef liver is organically sourced from the Channel Country of Outback Australia where cattle roam freely and graze on over 250 species of native herbs and grasses and herbaceous plants watered by natural rainfall. The stocking rate is around one cattle per square kilometer. 100% FREEZE DRIED to optimally preserve heat sensitive vitamins, minerals and co-factors that make liver so incredibly nourishing *
Our certified organic Kelp is sourced from the pristine waters of Western Tasmania. Besides iodine, it is also a rich source of natural vitamin D,- and is tested free of inorganic arsenic and radiation. 100% FREEZE DRIED to optimally preserve heat sensitive nutrients, co-factors and biological activity.
Additionally, it is ...
- Halal Certified (which is very rare to find)
- Hormone, pesticide, antibiotic & GMO free
- Absolutely no fillers or flow agents
- Non-defatted, left in its natural state
Organic sourced Australian Halal beef liver (freeze-dried),
Organic sourced Australian bull kelp
gelatin capsule (Halal)
Equivalent to around 30 grams of fresh, raw beef liver from the butcher
Servings per container:
*Why grass-fed and not grain-fed?
Because that is the appropriate diet for a cow. They are ruminants, a type of animals with multiple stomachs, that are built to eat GRASS and process the nutrition offered in that GRASS. Research shows that grass-fed grass-finished beef is more nutritious than grain-fed beef.
The greater the percentage of the cattle’s diet that comes from grass, the more optimal the ratio of Omega-6 and Omega-3 fatty acids in the beef. Organic grass-fed grass-finished beef generally has a ratio of 2:1, in contrast to primarily grain-fed beef, which can be as high as 20:1 (making grain-fed beef a source of inflammation). Grass-finished guarantees the cattle were not fed grains at any stage.